CLIMATE-CHANGE THREATENS AGRICULTURAL PRODUCTION

Science magazine (published by the American Association for the Advancement of Science) has published a study of the global production of the four largest agricultural commodities over the last 30 years: maize, wheat, soybean and rice. Together they account for about 75% of the calories consumed by humans, directly or indirectly.

The study found that maize and wheat have been negatively affected by the rise in global temperatures; rice and soybean have not been affected. Maize production declined 3.8%, wheat 5.5%. The authors conclude that 'climate-changes are already exerting a considerable drag on yield growth', which translates into substantial rises in prices.

Full study here.